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Piri Piri Seasoning – Spicy African Pepper Grilling Spice
$5.70Piri-Piri means “pepper-pepper” in Swahili and refers to a hot, tangy seasoning blend built around African bird’s eye chili peppers. It’s a widely loved grilling spice across Africa, Portugal, and Europe, most famous for flavoring grilled or roasted chicken (Piri-Piri chicken), but it also works well on fish, shrimp, and vegetables. The blend delivers a spicy, slightly citrusy heat that’s dry-rubbed or mixed into a marinade before cooking. It’s a good pick for anyone who enjoys spicy food and wa
Jollof Rice Seasoning
$5.70This Jollof Rice seasoning by Iya Foods is a delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tomato & pepper rice dish you can enjoy on its own or with several sides.
Grilled Steak Suya Seasoning – No Peanuts
$5.70Suya grilled steak is the most popular street food in Nigeria, West Africa.
Peppersoup Seasoning by Iya Foods – Nigerian Soup Spice Blend
$4.98Peppersoup Seasoning by Iya Foods is a ready-made spice blend for preparing Nigerian peppersoup, a spicy broth-based soup traditionally cooked with catfish, goat meat, or chicken. It is made from a blend of traditional peppersoup spices, typically including calabash nutmeg (ehuru), negro pepper (uda), uziza, and chili. This seasoning is used to season the broth for catfish, goat meat, or chicken peppersoup without needing to source and grind individual spices. It is well suited for home cooks wh
Cameroon Pepper – Whole or Grounded African Spice – 80g – Grounded (80g)
Cameroon Pepper is a spice added to soups, stews, or used to season meat before cooking, valued for its distinct heat and aromatic profile in West and Central African cuisine. It’s a versatile all-purpose pepper that can be used whole (added to a pot while cooking and removed before serving) or grounded for direct seasoning of meat, fish, or soups. This listing offers both Whole and Grounded (80g) options.
Achi Seeds – Nigerian Soup Thickener – 50g – Whole
$4.27Achi is a natural soup thickener made from the ground seeds of the Achi tree, commonly used in Igbo and Eastern Nigerian cooking. It’s added to vegetable-based soups like Egusi soup, Oha soup, and Ogbono soup to give them a smooth, thick consistency without significantly altering the soup’s flavor. Achi is available Whole (for grinding at home) or Grounded (ready to use), letting you choose the level of prep you prefer.
Grains of Paradise (20g)
$4.27Grains of Paradise are seeds of Alligator pepper. They have a hot and peppery flavor so they are used as a pepper substitute. Grains of Paradise are used like black pepper, ground into soups, onto meats and used in spice mixtures like the peppersoup spice.
Cloves (10g)
$2.13Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain several nutrients which makes them an incredibly healthy spice.
Fennel Seeds (10g)
$4.27Fennel is a regular addition in spice blends to be used for peppersoup, Ghana light soup, dry rubs for meat and fish. The seeds can be used whole or ground up, and are used in both sweet and savoury recipes.
Dried Ginger (50g)
$2.85Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend.
Maggi Chicken Seasoning Powder – 450g
$4.98The Maggi Powder Seasoning can easily be sprinkled in the middle of cooking any meal. It dissolves easily so convenient and easy to use. A great choice for marinating your meat, taste booster for sauces, fried rice or any type of braised dish.
Aridan (Tetrapleura Tetraptera) – West African Soup Spice Pod
$1.42Aridan is the dried, curved seed pod of Tetrapleura tetraptera, a tree native to West Africa, known in Yoruba as Aridan, in Igbo-associated cooking as Uyayak, and used alongside Prekese in Ghanaian kitchens. The pod has a distinctive sweet-spicy, slightly smoky aroma and is added whole or broken into simmering soups to release its flavor. It’s most commonly used to season Banga soup (palm nut soup), Pepper soup, and Kontomire (cocoyam/taro leaf) stew, giving these dishes a warm, aromatic depth t
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The villagers are out there with a vengeance to get that Frankenstein
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