Dried Shombo Pepper (Cayenne Pepper) – Nigerian Chili
$4.27Shombo pepper, also known as cayenne pepper in this dried form, is a slim, medium-heat chili pepper commonly used in Nigerian and West African cooking to build the base of stews, sauces, and soups. Dried Shombo peppers concentrate their heat and flavor, making them easy to store and use whenever a recipe calls for a spicy kick, without needing fresh peppers on hand. They’re commonly blended into pepper sauces (ata din din), added to jollof rice base, or ground into pepper soup and stew seasoning
Irie Spices – Caribbean Seasoning Blends (Garlic Salt, Oxtail, Fried Rice & More) – Irie Garlic salt
$2.85Irie Spices is a line of Caribbean-style seasoning blends designed to season specific classic dishes with one easy shake. The lineup includes Irie Garlic Salt, Irie Yardy Fish, Irie Oxtail Spice, Irie Ram Goat, and Irie Fried Rice, each pre-blended with the herbs and spices traditionally used for that dish, so you don’t have to source and mix multiple individual seasonings. These blends are popular with anyone cooking Caribbean and West African-Caribbean fusion dishes who wants consistent, authe
Fried rice seasoning (Spicity) ( 10 in a row)
$7.12Give your fried rice an instant boost with Spicity Fried rice seasoning. A little addition of this to your Fried rice makes a big difference!
Tasty Crayfish cubes
Original price was: $7.84.$6.28Current price is: $6.28.Tasty Crayfish Cubes contain all the flavour you need to make a delicious dish!
Ayamase (Green Pepper Sauce) – Vegan Ready-to-Eat Sauce
$10.69Ayamase, also known as Kpakoshito in Ghana, is a spicy green pepper sauce made from blended green bell peppers, scotch bonnet peppers, and onions, cooked down into a rich, flavorful base. This ready-to-eat, vegan version can be used as-is or as a base for Nigeria’s popular Ayamase sauce (also called Ofada stew), traditionally paired with Ofada rice. It’s a versatile sauce with as much flavor as traditional red stews, offering a green pepper twist that’s less common outside Nigerian and Ghanaian
Grounded Locust Beans (Iru) – 100g – Ready-to-Use Dawadawa – Refill
$7.84Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground in a Container or Refill option. It is made by fermenting the tree’s seeds and grinding them into a ready-to-use paste. This ground Iru is used to season Nigerian and West African soups such as vegetable soup, ewedu, gbegiri, and okro soup. It is well suited for home cooks who want the umami flavor of Iru without grinding whole seeds themselves.
Beef Suya Feast Bundle – Beef, Suya Spice & Skewers
$32.08The Beef Suya Feast is a celebration-worthy bundle with everything needed to prepare homemade Beef Suya, a popular Nigerian grilled and skewered spiced beef street food. The bundle includes 3lbs of beef, 150g of Suya Spice, and a pack of skewers, taking the guesswork out of sourcing each component separately for a full suya night at home. It’s ideal for parties, barbecues, or any gathering where you want to serve authentic, smoky, peppery Nigerian suya.
Strup Spice- All purpose Seasoning
$7.12With a shared love for cooking, couple; Peter and Tola worked hard to create this perfect blend of spice after years of experimenting and getting great reviews from friends and family.
Ducross Dried Thyme – Aromatic Cooking Herb
$2.13Ducross Dried Thyme is a dried culinary herb that adds an aromatic, earthy flavor to soups, stews, rice dishes, and marinades. Dried thyme is more concentrated and potent than fresh thyme, so it’s used in smaller amounts, making a single container last through many meals. It’s a versatile pantry staple used across Nigerian and international cooking alike, especially in dishes like jollof rice, chicken stew, and pepper soup, where it adds depth without overpowering other spices.
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
