Uziza Leaves (50g)
$4.98Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. The leaves, whether whole or ground, are used in soups.
Lady B Custard (2kg) – Large
Original price was: $10.69.$7.12Current price is: $7.12.Lady B Custard powder is a creamy custard with Vanilla flavour
Smoked Turkey (2lb)
$9.26Shop now for your Nigerian and African food to save time and money. We deliver your African food to your door and guarantee 100% satisfaction. Please visit our shipping & returns page to confirm if frozen foods can be delivered to you
Moringa Leaves and Powder – Leaf
$4.27You can prepare a tea by steeping a handful of the dried Moringa leaves or powder in hot water for a few minutes. Dried Moringa tea creates a refreshing and nutritious energy boost that promotes wellness
Tripe (Saki) – Cleaned & Pre-Cut Beef Tripe
$4.98Saki, also known as tripe, is beef stomach lining that’s cleaned, pre-cut, and sold ready to cook, a staple protein in Nigerian and wider West African cooking. It has a chewy, slightly spongy texture that soaks up seasoning well, making it a popular addition to Nigerian pepper soup, Asun-style pepper stew, and party jollof rice pots, where it’s often boiled tender and then fried or grilled before adding to the dish. Saki is prized for its texture rather than a strong flavor of its own, which is
Dried Ugu Leaves (Fluted Pumpkin Leaves) – 50g
$4.98Ugu, also called fluted pumpkin leaves, is a nutrient-dense leafy vegetable widely used in Nigerian cooking as a vegetable complement to soups like Egusi soup and Ogbono soup. Dried Ugu leaves offer a shelf-stable alternative to fresh leaves, making them easy to keep on hand and use whenever a recipe calls for this popular soup vegetable, without worrying about spoilage. Ugu adds a mild, earthy vegetable flavor and a pop of green color to soups.
Utazi Leaves – 50g
$4.98Utazi (Gongronema latifolium), sometimes called bush buck leaf, is a bitter-tasting leafy herb widely used in Igbo cooking to spice soups and local delicacies. It’s added in small, finely sliced amounts to dishes like Abacha (African salad), Nkwobi (spicy cow foot), Ugba (fermented oil bean seed salad), and Plantain porridge, as well as soups such as bitter leaf soup, where its sharp bitterness balances rich, fatty flavors. Utazi is used sparingly, as its bitterness is potent even in small amoun
Dried Oha Leaves ( 50g ) – Dried
$4.98Oha leaf is popularly used in the eastern part of Nigeria to prepare Oha or Ora soup.
Tom Tom Candy – Classic Menthol Barley Sweet
$4.27Tom Tom is a classic hard candy made from barley sugar with a strong menthol-mint flavor, well known across Nigeria and other African markets as a go-to breath freshener and throat-soothing sweet. Its slightly sour-sweet, minty taste has made it a nostalgic favorite for generations, often carried in pockets and bags as an everyday treat or a quick fix for a scratchy throat. It’s a shelf-stable, individually wrapped hard candy, making it easy to share or keep on hand.
Scented Leaf – Efinrin ( 50g)
$3.49Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma and sweet taste
Dried Ukazi / Afang Leaves (20g) – Dried
$4.98Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your Afang soup.
Frozen Spinach – 2 lbs
$6.41One cup of frozen Spinach has more than four times the amount of nutrients as found in fresh Spinach.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
