Filter by price
Stock status
Showing 1–12 of 18 results
Whiting Fish
$11.40These uncooked Nigerian Whiting Fish are the perfect addition to a healthy and delicious meal. Each pack contains 3 fish pieces that are frozen and ready to prepare. Enjoy a premium quality fish flavor while benefiting from a nutritious protein source with Whiting Fish.
Titus fish
$9.26Discover the delicious, authentic flavor of Nigerian Titus fish with this two-piece pack. Great for grilling, stew, or other traditional cooking methods, this flavorful mackerel/titus fish is sure to bring true Nigerian flavor to your kitchen.
Spicy Goat Meat (Asun)- Serves 2
$14.26This item includes Asun and serves 2 people. Please note that it doesn’t come with Rice
Eja OSan (2 pieces)
$11.40This specie of fish is in Yoruba as Eja Osan or Dansarki in Hausa or in Igbo its called Azu Asa. This fish is is so sweet and tasty that the Yoruba’s called it “Eja Osan” meaning sweet fish.
Moroccan Chickpea & Chicken Stew
$7.84The Moroccan Chicken and Chickpea Stew is a sweet, hearty, and savoury stew made with Moroccan spices. It contains chickpeas and tender chicken pieces and gives a slightly smoky vibe.
Dried Snails (4Count)
Pack of dried snails. Each pack contains 4 snails
Turkey (Frozen) – Whole Frozen Turkey – 3lb
$8.55Frozen Turkey is whole turkey sold frozen in 3lb and 5lb sizes for home cooking. It is made up of whole turkey, kept frozen to preserve freshness until ready to cook. This turkey is used for roasting, grilling, or preparing as part of holiday meals and everyday dinners. It is well suited for households looking for convenient frozen turkey in smaller portion sizes.
Periwinkles (Dried, Deshelled) – Nigerian Soup Seafood – 20g
$6.41Periwinkles are small sea snails traditionally used in Nigerian and West African cooking to add a distinct seafood flavor and chewy texture to soups. This pack is already deshelled and cleaned, saving the time-consuming step of removing the shells yourself, so they’re ready to add straight to your pot. Periwinkles are commonly used in soups like Banga soup, Afang soup, and Editan soup, where their briny taste complements other proteins like fish and meat.
Stock Fish – Bites – 350g
$10.69Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.
Cow Foot – 3 LB
$10.69Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.