Dried Shombo Pepper (Cayenne Pepper) – Nigerian Chili
$4.27Shombo pepper, also known as cayenne pepper in this dried form, is a slim, medium-heat chili pepper commonly used in Nigerian and West African cooking to build the base of stews, sauces, and soups. Dried Shombo peppers concentrate their heat and flavor, making them easy to store and use whenever a recipe calls for a spicy kick, without needing fresh peppers on hand. They’re commonly blended into pepper sauces (ata din din), added to jollof rice base, or ground into pepper soup and stew seasoning
Ayamase (Green Pepper Sauce) – Vegan Ready-to-Eat Sauce
$10.69Ayamase, also known as Kpakoshito in Ghana, is a spicy green pepper sauce made from blended green bell peppers, scotch bonnet peppers, and onions, cooked down into a rich, flavorful base. This ready-to-eat, vegan version can be used as-is or as a base for Nigeria’s popular Ayamase sauce (also called Ofada stew), traditionally paired with Ofada rice. It’s a versatile sauce with as much flavor as traditional red stews, offering a green pepper twist that’s less common outside Nigerian and Ghanaian
Piri Piri Seasoning – Spicy African Pepper Grilling Spice
$5.70Piri-Piri means “pepper-pepper” in Swahili and refers to a hot, tangy seasoning blend built around African bird’s eye chili peppers. It’s a widely loved grilling spice across Africa, Portugal, and Europe, most famous for flavoring grilled or roasted chicken (Piri-Piri chicken), but it also works well on fish, shrimp, and vegetables. The blend delivers a spicy, slightly citrusy heat that’s dry-rubbed or mixed into a marinade before cooking. It’s a good pick for anyone who enjoys spicy food and wa
Peppersoup Seasoning by Iya Foods – Nigerian Soup Spice Blend
$4.98Peppersoup Seasoning by Iya Foods is a ready-made spice blend for preparing Nigerian peppersoup, a spicy broth-based soup traditionally cooked with catfish, goat meat, or chicken. It is made from a blend of traditional peppersoup spices, typically including calabash nutmeg (ehuru), negro pepper (uda), uziza, and chili. This seasoning is used to season the broth for catfish, goat meat, or chicken peppersoup without needing to source and grind individual spices. It is well suited for home cooks wh
Cameroon Pepper – Whole or Grounded African Spice – 80g – Grounded (80g)
Original price was: $7.12.$4.27Current price is: $4.27.Cameroon Pepper is a spice added to soups, stews, or used to season meat before cooking, valued for its distinct heat and aromatic profile in West and Central African cuisine. It’s a versatile all-purpose pepper that can be used whole (added to a pot while cooking and removed before serving) or grounded for direct seasoning of meat, fish, or soups. This listing offers both Whole and Grounded (80g) options.
Grains of Paradise (20g)
$4.27Grains of Paradise are seeds of Alligator pepper. They have a hot and peppery flavor so they are used as a pepper substitute. Grains of Paradise are used like black pepper, ground into soups, onto meats and used in spice mixtures like the peppersoup spice.
Cloves (10g)
$2.13Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain several nutrients which makes them an incredibly healthy spice.
Fennel Seeds (10g)
$4.27Fennel is a regular addition in spice blends to be used for peppersoup, Ghana light soup, dry rubs for meat and fish. The seeds can be used whole or ground up, and are used in both sweet and savoury recipes.
Dried Ginger (50g)
$2.85Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend.
Gbafilo Seeds – Nigerian Pepper Soup Spice (Pack of 5)
$4.98Gbafilo is a spice made from the nut of the Gbafilo pod, removed and ground into a fine seasoning used to flavor Nigerian pepper soup. It’s a lesser-known but traditional soup spice from Nigeria, valued for adding an earthy, aromatic depth to pepper soup broths alongside other spices. This pack contains 5 individually packaged units, giving you enough to season several pots of soup or share with family. Origin: Nigeria.
Uziza Seeds (West African Pepper) – Soup Spice – 20g
$3.56Uziza seeds, also known as West African pepper or Ashanti pepper, come from the Piper guineense plant and are sold here as 20g of whole dried seeds. They are made up of the plant’s dried seeds, which are ground or crushed before use. Uziza seeds are used as a peppery, aromatic spice in Nigerian soups such as pepper soup, ogbono soup, and banga soup. They are well suited for home cooks building a West African spice pantry and anyone seeking an authentic alternative to standard black pepper.
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
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- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
