Tasty Pot Beans Flour
$8.55Beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.
Per Excellence Rice- 25 lbs
$27.80Per Excellence Rice is an ideal choice for creating delicious rice dishes that are sure to impress. Each grain is par-boiled and carefully long-grained preventing your rice from being soggy . Whether it’s white rice, fried rice, or jollof- Naija jollof or Ghana Jollof in Canada, this 25 lbs bag ensures that you are always stocked up.
Honey (Oloyin) Beans – Unpicked – 4lb
$11.40Honey (Oloyin) Beans is a naturally sweet version of beans. It has a unique sweet taste that makes it a great meal anytime any day be it as a side dish with Rice, Bean cake (Moin-Moin) or Bean Fritters ( Akara) . You can check our Recipes &Tips for exciting recipes.
Drum Beans – Nigerian Brown Beans – 4lbs
$9.26Drum Beans are a popular variety of brown beans in Nigeria, sold in 4lb and 8lb sizes. They are made up of whole dried brown beans with their own distinct taste. Drum Beans are used as a side dish or main meal, prepared the same way as other dried beans. They are well suited for anyone looking for a Nigerian brown bean variety for everyday cooking.
Ayoola Rice Flour – Gluten-Free Swallow Flour – 2 lbs
$4.27Ayoola Rice Flour is a finely milled flour made from rice, produced by drying and grinding rice into a smooth powder. It’s used across Nigerian and West African kitchens as a swallow (Rice Fufu) and as a gluten-free substitute for wheat flour in various recipes. Its mild, neutral taste makes it versatile for both savory swallow dishes and light baking or thickening applications, and it’s a practical option for anyone managing a gluten-free diet who still wants an authentic West African swallow e
Bambara Flour (Okpa Flour) – High-Protein Gluten-Free Bean Flour – 1 Lb
$7.12Bambara flour, also called Okpa flour, is a stone-milled flour made from the Bambara groundnut ( Vigna subterranea ), a West African legume also known as the Bambara bean, jugo bean, njugo bean, or Aya. It is made by milling whole Bambara beans harvested in Northeastern Nigeria into a fine, naturally gluten-free flour. Bambara flour is used mainly to prepare Okpa, a steamed Nigerian bean pudding, and can also be used in porridge and fritters. It is well suited for Igbo and Nigerian home cooks, g
Fonio Grain – Ancient West African Gluten-Free Whole Grain – 2 Lbs
$11.40Fonio grain, also known as acha, iburu, or findi, is an ancient West African whole grain harvested from the plant Digitaria exilis and sold here as a naturally gluten-free 2 lb pack. It is made up of small, unprocessed whole grains that cook in under 10 minutes into a light, fluffy texture similar to couscous or quinoa. Fonio grain is used to prepare gluten-free grain bowls, jollof fonio, breakfast porridge, and pilaf, and works as a direct substitute for couscous, quinoa, bulgur, or rice in mos
Yolélé Fonio – 2.25 Lb
$14.26Fonio is super healthy. This ancient grain is naturally gluten-free and packed with protein, fiber and iron. Fonio also has a low glycemic index, making it a great option for diabetics.
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
