Dried Uziza Leaves (Piper Guineense) – Peppery Soup Herb – 50g
$4.98Uziza is a West African plant whose leaves and berries are both used in cooking, known botanically as Piper guineense. The leaves have a distinctive peppery, slightly bitter taste and are pale green when fresh, drying to a darker shade while retaining their sharp flavor. Dried Uziza leaves are commonly added to soups like Pepper soup, Ofe Owerri, and Bitter leaf soup, as well as used to season Nkwobi and other dishes where a peppery herbal note is desired. It’s a distinct ingredient from Uziza s
Cow Foot – 3 LB
$10.69Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs
Suya Spice (100g)
$4.27Suya Pepper contains crushed KuliKuli (Peanuts), ginger powder, African Negro Pepper or Uda, Stock cube and salt
Uziza Leaves (50g)
$4.98Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. The leaves, whether whole or ground, are used in soups.
Utazi Leaves – 50g
$4.98Utazi (Gongronema latifolium), sometimes called bush buck leaf, is a bitter-tasting leafy herb widely used in Igbo cooking to spice soups and local delicacies. It’s added in small, finely sliced amounts to dishes like Abacha (African salad), Nkwobi (spicy cow foot), Ugba (fermented oil bean seed salad), and Plantain porridge, as well as soups such as bitter leaf soup, where its sharp bitterness balances rich, fatty flavors. Utazi is used sparingly, as its bitterness is potent even in small amoun
Dried Oha Leaves ( 50g ) – Dried
$4.98Oha leaf is popularly used in the eastern part of Nigeria to prepare Oha or Ora soup.
Scented Leaf – Efinrin ( 50g)
$3.49Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma and sweet taste
Dried Ukazi / Afang Leaves (20g) – Dried
$4.98Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your Afang soup.
Smoked Catfish (Whole) – Dried Nigerian Soup Fish – Whole
$11.40Smoked Catfish is a whole dried and smoked catfish sold individually, used to add traditional flavor to homemade Nigerian soups. It is made by smoking whole catfish until dried and preserved. This fish is used in soups such as vegetable soup, egusi, and pepper soup, where it’s simmered into the broth for flavor. It is well suited for home cooks wanting an authentic smoky fish flavor in their soups.
Abacha (African Salad) – Cassava Shreds – 150g – 150g
Original price was: $5.70.$4.27Current price is: $4.27.Abacha, also known as African Salad, is made from cassava shredded into thin strips, sold in a 150g pack. It is made by processing cassava into thin, dried shreds. Abacha is used to prepare African Salad, a popular dish in Eastern Nigeria typically mixed with ugba (oil bean), palm oil, and seasonings. It is well suited for anyone wanting to prepare authentic Igbo cuisine at home.
Indomie – ( 70g X 40 packs) – Chicken Flavour – Half Carton
$19.99Enjoy the combination of chosen ingredients of chicken flavor, spices and vegetables, all uniquely blended to give that unparalleled taste.
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
