Achi Seeds – Nigerian Soup Thickener – 50g – Whole
$4.27Achi is a natural soup thickener made from the ground seeds of the Achi tree, commonly used in Igbo and Eastern Nigerian cooking. It’s added to vegetable-based soups like Egusi soup, Oha soup, and Ogbono soup to give them a smooth, thick consistency without significantly altering the soup’s flavor. Achi is available Whole (for grinding at home) or Grounded (ready to use), letting you choose the level of prep you prefer.
Cloves (10g)
$2.13Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain several nutrients which makes them an incredibly healthy spice.
Fennel Seeds (10g)
$4.27Fennel is a regular addition in spice blends to be used for peppersoup, Ghana light soup, dry rubs for meat and fish. The seeds can be used whole or ground up, and are used in both sweet and savoury recipes.
Dried Ginger (50g)
$2.85Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend.
Laura’s Delight Puff Puff – 670g – Pepper
Original price was: $10.69.$9.26Current price is: $9.26.Your delicious Puff Puff is only a few minutes away with Laura’s Delights Puff Puff Mix. Just add water and let it rise.
Aridan (Tetrapleura Tetraptera) – West African Soup Spice Pod
$1.42Aridan is the dried, curved seed pod of Tetrapleura tetraptera, a tree native to West Africa, known in Yoruba as Aridan, in Igbo-associated cooking as Uyayak, and used alongside Prekese in Ghanaian kitchens. The pod has a distinctive sweet-spicy, slightly smoky aroma and is added whole or broken into simmering soups to release its flavor. It’s most commonly used to season Banga soup (palm nut soup), Pepper soup, and Kontomire (cocoyam/taro leaf) stew, giving these dishes a warm, aromatic depth t
Periwinkles (Dried, Deshelled) – Nigerian Soup Seafood – 20g
$6.41Periwinkles are small sea snails traditionally used in Nigerian and West African cooking to add a distinct seafood flavor and chewy texture to soups. This pack is already deshelled and cleaned, saving the time-consuming step of removing the shells yourself, so they’re ready to add straight to your pot. Periwinkles are commonly used in soups like Banga soup, Afang soup, and Editan soup, where their briny taste complements other proteins like fish and meat.
De-Rica Tinned Tomatoes – Jollof Rice & Stew Base – 210g
$2.13De-Rica Tinned Tomatoes are canned tomatoes used as the flavor base for Nigerian stew and jollof rice, offering a convenient alternative to blending fresh tomatoes from scratch. The tomatoes are cooked down to a rich, slightly thick consistency that blends smoothly into a stew or jollof base once combined with pepper, onions, and oil. This is a pantry staple for anyone who cooks Nigerian food regularly and wants consistent results without the extra prep time of fresh tomatoes.
Alligator Pepper (Pack of 4) – West African Grains of Paradise
$4.98Alligator pepper, also called grains of paradise, is a spice made from the seeds of Aframomum melegueta , a plant related to ginger and cardamom, sold here in a pack of 4. It is made up of dried seed pods with a fiery, peppery taste. Alligator pepper is used sparingly as a flavoring in West African soups and meals, and also holds ceremonial significance in some Nigerian traditions. It is well suited for home cooks seasoning West African dishes and anyone exploring traditional Nigerian spices.
Ofor Seeds
$4.27Ofor seeds are grounded and added to soups as a thickener. It can be added to soups like Egusi soup, Oha soup, Ogbono soup e.t.c.
Peanut Snacks (Kuli Kuli) – Roasted Groundnut Sticks – 100g – Sticks
$3.56Kuli Kuli (also called peanut sticks or peanut balls) is a popular Nigerian snack made from dry-roasted peanuts (groundnuts) that are ground into a paste, spiced, shaped, and fried until crunchy. It’s naturally high in protein and has a savory, slightly spicy flavor that makes it a favorite grab-and-go snack across West Africa. Kuli Kuli is often eaten on its own, paired with garri or Abacha (African salad), or crumbled over soups and salads for extra crunch and peanut flavor. This listing is av
Uda Seeds (Grains of Selim / Negro Pepper) – 10g
$2.13Uda Seeds, also known as Negro Pepper, Selim Pepper, or Grains of Selim, are a West African spice sold in a 10g pack. They are made up of dried seed pods with an aromatic, peppery flavor. Uda is used as a spice in soups and stews, and is also known internationally by names such as Senegal pepper, kimba pepper, Mohrenpfeffer, kili pepper, and Ethiopian pepper. It is well suited for home cooks seasoning traditional West African dishes and anyone exploring regional spice varieties.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
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