Ijebu Garri – 4lb
$9.26Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal. Check My recipes& Tips for exciting recipes
Indomie Instant Noodles – Onion Flavour – 70g x 40 Packs – Half Carton
$9.26Indomie is a widely popular brand of instant noodles across Nigeria and West Africa, and this Onion Flavour variety blends onion, spices, and vegetable seasoning into a savory, well-balanced broth. It’s a quick, ready-in-minutes meal or snack that’s a staple in many Nigerian households and a nostalgic favorite for the diaspora. This listing is sold in bulk, 70g packs sold as a Carton (full case) or Half Carton, making it convenient for families, students, or anyone who wants to stock up.
Grounded Locust Beans (Iru) – 100g – Ready-to-Use Dawadawa – Refill
$7.84Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground in a Container or Refill option. It is made by fermenting the tree’s seeds and grinding them into a ready-to-use paste. This ground Iru is used to season Nigerian and West African soups such as vegetable soup, ewedu, gbegiri, and okro soup. It is well suited for home cooks who want the umami flavor of Iru without grinding whole seeds themselves.
Checkers Custard Powder – Milk, Banana & Vanilla Flavours – 400g- Banana Flavour
$4.27Checkers Custard Powder is a flavored starch-based powder that cooks up into a rich, creamy custard, popular as a dessert or breakfast treat for both adults and children. It’s available in Milk, Banana, and Vanilla flavours, in 400g and 1.5kg sizes, giving you flexibility in flavor and quantity depending on your household’s needs. The distinctively rich taste makes it a comforting, nostalgic treat, whether served warm as a breakfast or chilled as a dessert.
Amel Susan Custard Powder – Milk, Banana & Vanilla Flavours – Banana Flavour-500g
Original price was: $4.27.$2.13Current price is: $2.13.Amel Susan Custard Powder is a flavored starch-based powder used to make quick, creamy custard by cooking it with water or milk until thickened. It’s a popular dessert and breakfast base across Nigerian and West African households, valued for how fast and easy it is to prepare compared to custard made from scratch. This listing comes in Milk, Banana, and Vanilla flavours, in 500g and 2kg sizes, letting you choose the size and flavor that suits your household.
Bambara Flour (Okpa Flour) – High-Protein Gluten-Free Bean Flour – 1 Lb
$7.12Bambara flour, also called Okpa flour, is a stone-milled flour made from the Bambara groundnut ( Vigna subterranea ), a West African legume also known as the Bambara bean, jugo bean, njugo bean, or Aya. It is made by milling whole Bambara beans harvested in Northeastern Nigeria into a fine, naturally gluten-free flour. Bambara flour is used mainly to prepare Okpa, a steamed Nigerian bean pudding, and can also be used in porridge and fritters. It is well suited for Igbo and Nigerian home cooks, g
Fonio Flour (Acha Flour) – Gluten-Free West African Grain Flour – 1lb
$5.70Fonio flour, also called Acha flour, is a gluten-free flour milled from whole fonio grain ( Digitaria exilis ), an ancient West African grain sourced from the region and ground into a fine powder. It is made from 100% whole fonio grain with no added wheat, and it is used both as a gluten-free baking flour for pancakes, bread, and pizza dough, and as the base for Acha Fufu, a traditional swallow served with West African soups like Egusi or Ogbono. Fonio flour is well suited for gluten-free househ
Fonio Grain – Ancient West African Gluten-Free Whole Grain – 2 Lbs
$11.40Fonio grain, also known as acha, iburu, or findi, is an ancient West African whole grain harvested from the plant Digitaria exilis and sold here as a naturally gluten-free 2 lb pack. It is made up of small, unprocessed whole grains that cook in under 10 minutes into a light, fluffy texture similar to couscous or quinoa. Fonio grain is used to prepare gluten-free grain bowls, jollof fonio, breakfast porridge, and pilaf, and works as a direct substitute for couscous, quinoa, bulgur, or rice in mos
Golden Morn Cereal – Nigerian Maize & Soya Breakfast Cereal – 300g
$11.40Golden Morn is a Nigerian breakfast cereal made from maize and soya, sold here in 300g and 900g sizes. It is made by combining milled maize and soya into a powder that is prepared warm rather than eaten cold. Golden Morn is used as a filling breakfast or evening porridge, mixed with hot water or milk and sweetened to taste. It is well suited for children and adults who grew up on Golden Morn and for anyone looking for a warm, maize-based breakfast cereal.
Nigerian Sweet Popcorn (Go Chips Brand) – 115g
$2.85This is a sweet, crunchy popcorn snack made by the makers of the Go Chips plantain chips brand, created to bring back the nostalgic sweet-popcorn taste popular in Nigeria. It’s coated with a light sugar glaze that gives each kernel a crisp, sweet crunch, different from the buttered or salted popcorn typically sold in North America. It’s a ready-to-eat snack, popular for lunchboxes, road trips, movie nights, or as a quick treat that reminds Nigerians abroad of home. Sold in a 115g bag.
Tigernut and Coconut Meal Swallow (520g)
Original price was: $13.54.$7.84Current price is: $7.84.Tigernut meal swallow is a blend of tigernut pulp, coconut pulp and Psyllium husk. It is low carb traditional swallow meal,
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
