Fruits & Vegetables

Showing 13–19 of 19 results

Scented Leaf – Efinrin ( 50g)

$3.49

Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma and sweet taste

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Dried Ukazi / Afang Leaves (20g) – Dried

$4.98

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your Afang soup.

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Frozen Spinach – 2 lbs

$6.41

One cup of frozen Spinach has more than four times the amount of nutrients as found in fresh Spinach.

Dried Ugba (100g)

$7.12

Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria

Abacha (African Salad) – Cassava Shreds – 150g – 150g

Original price was: $5.70.Current price is: $4.27.

Abacha, also known as African Salad, is made from cassava shredded into thin strips, sold in a 150g pack. It is made by processing cassava into thin, dried shreds. Abacha is used to prepare African Salad, a popular dish in Eastern Nigeria typically mixed with ugba (oil bean), palm oil, and seasonings. It is well suited for anyone wanting to prepare authentic Igbo cuisine at home.

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Yam (Puna Yam) – 1 Tuber

$12.12

We understand that buying Yam anywhere is a risk as it is impossible to see the inside.

Jute Leaves (Ewedu/Molokhia) – Draw Soup Vegetable – 100g

$4.27

Jute leaves, also known as Ewedu in Yoruba or Molokhia in Arabic-influenced cooking, are used to prepare Ewedu soup, a tasty Nigerian draw soup known for its slimy, mucilaginous texture. Ewedu soup is often served alongside other soups like Gbegiri and stew, over a swallow such as Amala or rice, making a classic combination popular in Yoruba cuisine. The leaves have a mild, slightly bitter vegetable taste and are valued mainly for the smooth, drawing texture they bring to the finished soup.

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