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Coconut Fufu
$16.39Cabbage & Coconut Fufu is a low-carb keto-friendly Fufu meal and can be enjoyed with any vegetable soup of choice.
Tasty Pot Ogi (Akamu/Pap) – Fermented Corn Cereal – Yellow Ogi
$4.28Tasty Pot Ogi, also known as Akamu or pap, is a fermented corn cereal available in Yellow, White, and Brown varieties. It is made from fermented corn that is milled and dried into a fine starch. Ogi is used as a warm breakfast porridge, typically eaten alongside akara, moimoi, or bread. It is well suited for anyone who grew up on Nigerian breakfast pap or wants a traditional fermented corn cereal.
Per Excellence Rice- 25 lbs
$27.80Per Excellence Rice is an ideal choice for creating delicious rice dishes that are sure to impress. Each grain is par-boiled and carefully long-grained preventing your rice from being soggy . Whether it’s white rice, fried rice, or jollof- Naija jollof or Ghana Jollof in Canada, this 25 lbs bag ensures that you are always stocked up.
Tigernut Meal Swallow (Imperfect Foods)
Tigernut meal swallow is a blend of tigernut pulp with Psyllium husk. It is low-carb traditional swallow meal. Size is 520 g
Tigernut and Coconut Meal Swallow- (Imperfect Chops)
Tigernut meal swallow is a blend of tigernut pulp, coconut pulp and Psyllium husk. It is low-carb traditional swallow meal. Size is 520g
Honey (Oloyin) Beans – Unpicked – 4lb
$11.40Honey (Oloyin) Beans is a naturally sweet version of beans. It has a unique sweet taste that makes it a great meal anytime any day be it as a side dish with Rice, Bean cake (Moin-Moin) or Bean Fritters ( Akara) . You can check our Recipes &Tips for exciting recipes.
Mixed Grain Swallow – Fiber-Rich Multi-Grain Fufu Flour – 2lbs
$6.41Mixed Grain Swallow is a blended flour made from multiple grains, formulated as a higher-fiber, lower-carb alternative to traditional single-grain swallow flours. It is made by combining several grains and flours into one blend, sold in 2lb and 4lb sizes. This swallow is used the same way as traditional fufu or eba, served alongside Nigerian soups. It is well suited for anyone looking to replace higher-carb swallow flours with a more fiber-rich, multi-grain option.
Cabbage & Coconut Fufu – Low-Carb Keto Swallow
$16.39Cabbage & Coconut Fufu is a low-carb, keto-friendly swallow made from cabbage, coconut, and psyllium husk, designed as an alternative to traditional fufu. It is made by combining dried, milled cabbage and coconut with psyllium husk, which binds the mix into a stretchy texture once cooked with hot water. This fufu is used the same way as traditional swallow, served alongside vegetable soups. It is well suited for people following a keto or low-carb diet who want to enjoy swallow-and-soup meals.
Drum Beans – Nigerian Brown Beans – 4lbs
$9.26Drum Beans are a popular variety of brown beans in Nigeria, sold in 4lb and 8lb sizes. They are made up of whole dried brown beans with their own distinct taste. Drum Beans are used as a side dish or main meal, prepared the same way as other dried beans. They are well suited for anyone looking for a Nigerian brown bean variety for everyday cooking.
Ayoola Rice Flour – Gluten-Free Swallow Flour – 2 lbs
$4.27Ayoola Rice Flour is a finely milled flour made from rice, produced by drying and grinding rice into a smooth powder. It’s used across Nigerian and West African kitchens as a swallow (Rice Fufu) and as a gluten-free substitute for wheat flour in various recipes. Its mild, neutral taste makes it versatile for both savory swallow dishes and light baking or thickening applications, and it’s a practical option for anyone managing a gluten-free diet who still wants an authentic West African swallow e
Ijebu Garri – 4lb
$9.26Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal. Check My recipes& Tips for exciting recipes
Bambara Flour (Okpa Flour) – High-Protein Gluten-Free Bean Flour – 1 Lb
$7.12Bambara flour, also called Okpa flour, is a stone-milled flour made from the Bambara groundnut ( Vigna subterranea ), a West African legume also known as the Bambara bean, jugo bean, njugo bean, or Aya. It is made by milling whole Bambara beans harvested in Northeastern Nigeria into a fine, naturally gluten-free flour. Bambara flour is used mainly to prepare Okpa, a steamed Nigerian bean pudding, and can also be used in porridge and fritters. It is well suited for Igbo and Nigerian home cooks, g
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.