Ayoola Rice Flour – Gluten-Free Swallow Flour – 2 lbs
$4.27Ayoola Rice Flour is a finely milled flour made from rice, produced by drying and grinding rice into a smooth powder. It’s used across Nigerian and West African kitchens as a swallow (Rice Fufu) and as a gluten-free substitute for wheat flour in various recipes. Its mild, neutral taste makes it versatile for both savory swallow dishes and light baking or thickening applications, and it’s a practical option for anyone managing a gluten-free diet who still wants an authentic West African swallow e
Amstel Malta – Premium Nigerian Malt Drink
$3.21Amstel Malta is a premium non-alcoholic malt beverage widely enjoyed across Nigeria, often served at parties, celebrations, and family gatherings. It’s brewed from malted barley for a rich, slightly sweet flavor without the alcohol content of beer, making it a popular choice for people of all ages looking for a flavorful soft drink. Offering and drinking Amstel Malta is a common part of Nigerian hospitality and celebration culture.
Malta Guiness
$2.13Malta-Guinness is an all-time premium soft drink in Nigeria. It is that one drink that’s served in most Nigerian parties. Of all the Malt-drinks available, Malta Guinness is the sweetest.
Bitter Kola (Orogbo) – West African Kolanut Seed – 50g – 50g
$7.84Bitter Kola, also known as Orogbo, is the seed of a plant found across Central and Western Africa, distinct from regular kola nut. These edible seeds have a notably bitter taste with a sweet aftertaste, and are traditionally chewed on their own, especially during celebrations, or offered as a gesture of hospitality in Nigerian and West African culture. Bitter Kola holds cultural significance beyond just its taste, often featured in traditional ceremonies and gatherings.
Ijebu Garri – 4lb
$9.26Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal. Check My recipes& Tips for exciting recipes
Indomie Instant Noodles – Onion Flavour – 70g x 40 Packs – Half Carton
$9.26Indomie is a widely popular brand of instant noodles across Nigeria and West Africa, and this Onion Flavour variety blends onion, spices, and vegetable seasoning into a savory, well-balanced broth. It’s a quick, ready-in-minutes meal or snack that’s a staple in many Nigerian households and a nostalgic favorite for the diaspora. This listing is sold in bulk, 70g packs sold as a Carton (full case) or Half Carton, making it convenient for families, students, or anyone who wants to stock up.
Milo – 500g
Original price was: $10.69.$4.27Current price is: $4.27.Enjoy this chocolate drink to make you feel nostalgic about growing up. You can drink Milo hot or cold
Grounded Locust Beans (Iru) – 100g – Ready-to-Use Dawadawa – Refill
$7.84Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground in a Container or Refill option. It is made by fermenting the tree’s seeds and grinding them into a ready-to-use paste. This ground Iru is used to season Nigerian and West African soups such as vegetable soup, ewedu, gbegiri, and okro soup. It is well suited for home cooks who want the umami flavor of Iru without grinding whole seeds themselves.
Sheelda Kuli-Kuli – 150g – Spicy
Original price was: $4.27.$3.57Current price is: $3.57.Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground into a paste, mixed with select spices and fried until it hardens.
Mcvities Digestive Biscuit
$3.56The original Mcvites Digestive biscuit! They are most often enjoyed with tea but can also be enjoyed by itself or with cheese, ham, jam or other sweet toppings! McVitie’s Digestives have for generations been a favorite in Nigeria. They are made from a blend of wheat flour and whole meal.
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
